Continuing with the Mediterranean theme for the day I made up some pita triangles and Baba Ghannouj for a mid afternoon snack, enjoyed while sitting poolside.
I purchased the Baba Ghannouj ready-made from my local grocer. It is Cedar's Roasted Baba Ghannouj.
To make the pita triangles:
1. Slice 2 flats of pita bread into triangles. (I found this easily done using a pizza cutter.)
2. Coat or spray with olive oil on both sides.
3. Lay in a single layer on a baking pan.
4. Cook at 350 degrees for about 10 minutes.
5. Flip and cook for another 4 minutes.
6. Don't worry if they still seem oily, just take them out and dump them off the pan onto a paper towel for a few minutes.
7. Serve in a bowl (like chips), with the Baba Ghannouj.
YUMMY!
Gives me the idea of making pita chips. I just need to decide on the best flavors to try, here are a few ideas.
1. Simply Sea Salt
2. Garlic Salt
3. Parmesan
4. BBQ
5. Lemonpepper
Any other ideas out there??
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Of course there is cinnamon and sugar
ReplyDeleteCan use Mrs. Dash, of all kinds and some sea salt too.
These would be awesome with hummus too. Trader Joe's has an excellent white bean hummus that my husband loves.
ReplyDeleteI remember the water boiling debacle! Didn't that leave a nice mark on the dining room floor as well?
I have a nice pan in the oven....I used flax,oat bran and whole wheat pita. I pour some EVOO into a cup added fresh crushed garlic and a little pepper and italian seasoning mix. I never thought of sugar and cinnamon.
ReplyDeleteAnd yes Kirsten it left a nice burn mark on the hardwood in the dinning room.
Court,
ReplyDeleteSo..... how did they come out?