Italian Grilled Cheese

I am apparently on an Italian/Mediterranean kick! Or it's just what I have in the house...

Italian Grilled Cheese

Ingredients:
2 Slices Lite Sourdough Bread
Extra Light Tasting Olive Oil (ELTOO)
Fresh Mozzarella Cheese
1 Roma Tomato

Process:
1. Heat a small skillet on med/high heat.
2. Spray one side of each slice of bread with ELTOO
3. Place one slice in pan, oil side down.
4. Cover the bread with thin slices of fresh mozzarella.
5. Cover pan and let the cheese melt.
6. When cheese has started to melt place slices of roma tomato on top of the cheese.
7. Cover and let cook until bread is browned.
8. Place a couple more slices of cheese on top of the tomato.
9. Layer last slice on bread on top of the pile (oil side up).
10. Carefully flip the sandwich.
11. Use a plate or spatula to smoosh the whole thing together tightly. (I find this helps the cheese melt more evenly, and helps the sandwich stick together when done.)
12. Cover the pan and cook for a minutes, until bread is brown.
13. Remove from pan, cut diagonally, SERVE and ENJOY!