BTW, the bruschetta is still good as leftovers 2 days later. Mmmmm....
Also, today is DBF's birthday and I plan on making a good dinner for him. What that will be, I am still not sure, I am waiting for him to tell me what he would like. A few options... roasted chicken, fillet Mignon, lobster.... hmmmm... still thinking.
I am craving sauteed shrimp though, too bad he doesn't like seafood. Maybe I will make some up for lunch this week. I am also craving lasagna, but I wanted to try something new with it. Maybe lasagna rolls, so that portion sized are easy.
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